Say it with me,
"Caramel Chocolate Popcorn."
Pop some corn.
In a separate bowl, combine and microwave
8 jumbo marshmallows,
1/3 cup brown sugar,
and 3 tbsp of butter or margarine for 2 minutes.
Mix up the sugary goodness and then add the popcorn, stirring until coated.
Melt some chocolate bark coating, and drizzle it over the caramel-ed corn. You can then wait until the choco cools and break it apart to eat, or, if you absolutely must eat it right away, dont let me stop you. It's good gooey, too.
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